Cheese is an easy strain to grow, this strong-smelling indica/sativa hybrid will develop a prodigious amount of side branches loaded with glistening, cheese-y delights. Indoor gardeners are able to harvest 600g/m2 with outdoor experts achieving well over 1kg for a single plant. All this after just eight weeks of flowering!
The sensational cheese experience will make your day both dreamy and delightful, giving you a boost in creativity and sociability that will make the day sparkle just that little bit brighter. Beware of over indulging as there is no ceiling to the high of this cannabis. You will only become more and more wasted but certainly not cheesed-off. This is one of the reasons that make Cheese one of the most famous and in-demand cannabis strains on the planet. An ideal choice for seasoned tokers everywhere.
Cheese's origins lay in an old squatters' community north of London in the 1980s and its reputation has continued to grow ever since.
Brand/breeder |
Barney's Farm |
|---|---|
Parental lines |
Skunk #1 Pheno X Afghani |
Variety |
Hybrid |
Flowering type |
Photoperiod |
Sex |
Feminised |
THC content |
High (16-24%) |
CBD content |
Low (0-1%) |
Yield outdoor |
High (450-750gr/Plant) |
Yield indoor |
High (450-600gr/M2) |
Plant height |
Medium (100-200cm) |
Photoperiod flowering time |
8 To 10 Weeks |
Northern hemisphere harvest |
October |
Suitable climates |
Cool | Dry | Hot | Warm |
Aroma |
Fruity | Skunky |
